Teatico
Green Tea
Organic

PREORDER available early May 🍵 2026 #0309.K2 Hachimanjyu: Organic Yakushima Standard Unshaded Spring Sencha 有機屋久島茶路地栽培

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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Harvest: Late April - Early May Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the Standard Steeping Technique . With a temperature of 80˚C/176˚F degrees.

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