Teatico
Oolong Tea

Taiwan 'Long Feng Xia' High Mountain Oolong Tea

United Kingdom
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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A wonderful oolong with a lingering smooth and full floral taste and aroma. Long Feng Xia is the highest elevation within the Shan Lin Xi area. Tasting Notes:- Creamy smooth texture- Brilliant well defined floral aroma and taste Harvest: Spring 2025 Origin: Long Feng Xia, Nantou County, TaiwanAltitude: 1,800mFarmer: Mr. ChenSourced: Specialist Taiwanese wholesaler Cultivar: Qing XinOxidisation: 10-15%Roast: 0%Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag