Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
Description Semi-oxidized, fine aromatic Oolong tea from China with red-gold and uneven, coarse leaf. How to steep: Nutrition Facts: