Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rich, substantial taste A well-balanced taste that is airy and mellow, with a refreshing, slightly bitter aftertaste that is invigorating. When you want to make some matcha and relax to unwind or take a break from concentrating. Light and airy waffles, chiffon cake, cheese souffle, etc. Enjoy this airy matcha with your favourite Swiss rolls bought on the way home after a tiring day.