Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Boasting the signature nutty aroma that Yame matcha is known and loved for, this usucha has a round and balanced body with a gentle sweetness and lasting finish Chitose (千歳) means "a Thousand Years" Producer: Kogacha Region: Yame, Fukuoka Cultivar: Blend Harvested: May 2025