Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Bursting with Mango flavour, a tropical Matcha! Caffeine Level: Medium. Country of Origin: Japan. Ingredients: Organic powdered green tea, and natural flavouring. Steeping Suggestions: Matcha is traditionally prepared by placing a quarter of a teaspoon in a flat-bottomed bowl. Water (90c or 194f) is the added gradually while the tea is whisked. Matcha makes a great addition to smoothies and as a sweetened tea latte.