Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Clean, bright, airy, and complex, Kiyoharu Tsuji’s version of this fan-favourite cultivar is an incredibly unique and special matcha Producer: Tsujiki Region: Shirakawa, Kyoto Cultivar: Uji-Hikari Harvested: May, 2025Picking: Hand-picked