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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Whole-leaf roasted taiwanese oolong tea microground to an ultra-fine texture for smooth dispersion. Made from real tea leaves, ideal for lattes, desserts, and beverages Origin: Taiwan