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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth heavy-roasted gaba oolong with a lingering roast taste with sweet dried fruit notes. Tasting Notes:- Smooth texture- Lingering roast taste with sweet notes of dried fruit Harvest: Spring 2019Roasted: August 2019 Organic: Non-certified organic farming Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mSourced: Specialist Taiwanese wholesaler Cultivar: Si Ji Chun (Four Seaons)Oxidisation: 35-40%Roast: Heavy (Level 9) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1 teaspoon per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan