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A handmade balhyocha with a smooth roasted cocoa taste which lingers in the mouth. Sourced direct from Jukro a certified organic family run tea farm who make all their teas by hand. Tasting Notes: - Brilliant cocoa aroma- Smooth roasted cocoa taste which lingers in the mouth. Harvest: Jungjak (3rd picking in late Spring), early May 2023 Origin: Jukro Tea Company, Hwagae Valley, Jirisan, Hadong, KoreaOrganic: Certified organicCultivar: Hadong (Descendants of the first tea brought in to Korea roughly 1,200 years ago) Sourced: Direct from JukroPercentage of price going back to Jukro: 40%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 45-60 seconds Packaging: Resealable ziplock bag