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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Taiwan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A nicely aged oolong with a thick texture coupled with a sweet roasted medicinal taste which should improve with further age. Tasting Notes: - Smooth texture- Sweet roasted medicinal taste- Thick texture Harvest: 2008Origin: Ming Jian, Nantou County, TaiwanAltitude: 350m Cultivar: Blend of multipleRoast: HeavyBrewing Advice:- Heat water to roughly 95°C/203°F- Use 1 teaspoon per cup/small teapot- Brew for 3-4 minutesPackaging: Resealable ziplock bag