Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
100% produced in Fukuoka Prefecture, blended with first and second tea leaves, and contains antibacterial ingredients. Although the color, flavor, and richness are slightly inferior to S, it is a high-quality matcha that can be used depending on the variety. The varieties used are Okumidori and Yabukita.