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Yi Shan Mo village autumn harvested tea. Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal tea growing naturally. Yi Shan Mo has no plantations of any kind and there are less than 20 families total, all are engaged in tea production, each holding a stake in the village's tea garden. Our production is from 100-250 year old tea trees growing naturally. 200 grams per cake (7 cakes per bamboo leaf tong) Pressed with 30kg stone presses by traditional method! 15 kilograms in total (75 cakes!) Wrapper Design by Sara G. This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .