Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
The return of our popular 2021 raw Puer blend. Every spring we try to flex our blending skills by making at least one raw Puer tea blend that defies its price tag, spitting in the face of all of our expensive teas. This year that's the Philtre. Sticky long lasting huigan [returning sweetness] with bright aromas and powerful flavor, all with a price tag well worth buying a tong of. Drink now or age as you please. Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.