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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
A smooth and honey sweet tasting oolong with lingering notes of roasted cacao. Tasting Notes:- Smooth texture- Sweet honey taste- Lingering notes of roasted cacao Harvest: Autumn 2018 Origin: Phuc Tho, Lam Ha, Lam Dong Province, VietnamAltitude: 1,000-1,100mSourced: Direct from the Vietnamese producer Cultivar: Jin Xuan (TTES #12)Oxidisation: HighRoast: MediumPicking: Hand picked Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam