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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: Steep 2007 Raw Pu-erh at 95°C for 2 minutes, using 5g per 150ml.
Pairing: shortbread, fresh fruit, or mild cheeses
A conventional popular raw 2007 Pu-erh tea cake product 8531 of fine grade 3 material. Made by Kunming Tea Factory and aged in our professional warehouse in Hong Kong for over 10 years. Very competitively priced. Fresh, sweet, delicate spring tea, old tea flavour.