Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
Bergamot
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
While travelling the globe, the Earl made it to the Great White North just in time for sugar shack season and came back with this decadent revelation… Maple Earl Grey. With bold black tea and citrusy bergamot sweetened with a drizzle of real maple sugar, this might just be the most Canadian Earl Grey to ever exist! Sip it straight for a sweet start to your day or whip it into a London Fog (or dare we say “Canadian Fog”) as a cozy afternoon treat. It’s just that delicious, eh!