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Black Tea
VeganCaffeine-FreeDecaffeinated

Decaf Low Country - Bourbon Sugar Black Tea

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
None
Highlighted notes
MaltCaramel
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

Tastes Like: burnt sugar, buckwheat, chicory, bourbonFeels Like: the forward familiarity of the south Decaf Low Country has the full flavor of the original Low Country, but almost no caffeine so you can enjoy any time of day or night. It is decaffeinated using the nontoxic CO2 decaffeination process. This tea has the ostentatious warmth of a Southern drawl. It’s got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Looking for original caffeinated Low Country? Click here. Vegan Sugar Free Non GMO Ingredientsco2 decaffeinated indian assam black tea, chinese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoaContains gluten from malted barley

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