Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2013 Ripe cake has a strong taste and will benefit from further aging. Try the 2007 Ripe Wei Zui Yan as a reference. Stock up now on this inexpensive Da Yi ripe and age yourself! Batch 1301