Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blended pressing of aged 201X maocha from the white2tea vault for the burly raw Puer lovers. Classic raw Puer character, easy on the wallet. Punch, bite and huigan when pushed. Crack off a huge chunk for extra intensity, you can afford it. Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.