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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is the mao cha version of what we will soon press into 357g cakes. This is a great tea for the body, it will make you feel warm and relaxed. Some of the biggest trees available in Bangwai were harvested. The tea is very soft and has a thick texture with no bitterness and low astringency.