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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Fruity Date Smoke

Taste & body

Smooth

Overview

Recommended for: Appreciating aged raw pu-erh's fruity, smoke-tinged evolution.

Pairings: Dried figs, smoked cheese, bran muffin.

A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin: Yang Ta village, Jing Gu county, Yunnan, China Harvest Date: Autumn 2011Cake Weight: 100g Storage:2011 – 2015: Kunming stored2015 – Present: London stored

2011 Jing Gu Raw Puerh Cake

Vendor says

Taste & body

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Vendor says

Taste & body

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