Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 sun-dried tea from Menghai county! Date: 2009 (901) Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2008 Fermented Menghai blended material Produced by Menghai Tea Factory