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Black Tea

Vietnamese Black Tea

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Flavorful Tea and Fruit Company
$11Unit: Medium Loose-Leaf Pouch
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Flavorful Tea and Fruit Company
$8Unit: Small Loose-Leaf Pouch
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Flavorful Tea and Fruit Company
$8Unit: Small Loose-Leaf Pouch
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Steep time
4.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This broken-leaf black tea from Vietnam brings a spicy flavor. The spiciness comes from the unique fermentation and drying process the tea goes through. The mild, fully aromatic tea is great for those looking to have a simple black tea without thrills. Vietnamese Black Tea brews for 4-5 minutes at 200 F. Try to stay away from brewing this tea at or near the boiling point as the tea loses much of its flavor. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the ingredients up to 3 times without compromising flavor or quality. Enjoy! Ingredients: black tea Caffeinated, Black Tea, Vietnam, Vietnamese Black Tea, Spicy, Mild, Aromatic, Broken-Leaf

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