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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A limited edition tea pressed in 2020 using a blend of aged material.Abundant and complex flavors and aromas with a thick bodied soup and a long lasting huigan (returning sweetness in the mouth). A blend of a couple of teas with a little bit of age on them that come together in a forceful medley. Great for drinking straight away or aging as you see fit. (No Tunji this year. The material wasn't up to our standards, so we made this blend of a few stockpiled favorites instead) The cakes are wrapped in bamboo leaf tongs, with five cakes per tong. Each cake is 200 grams.