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Dark Tea
Aged / Fermented

2007 Menghai DaYi V93 Premium Ripe Pu-erh Tea Tuo

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Yunnan Sourcing
CA$8.10Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses

Taiwan stored from 2007 to 2025! Very nicely aged V93! This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. The 2007 is no slouch either, being smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick. Net Weight: 250 grams per tuo (4 x 250 grams per bag)

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