Okayti Tea Estate - Darjeeling First Flush Loose Leaf Tea

The Essence of Spring in the Himalayas Discover the exceptional character of Okayti First Flush Darjeeling, a premium loose-leaf tea that captures the purity and vibrancy of this Himalayan spring harvest. Sourced from the renowned Okayti Tea Estate, this exquisite first flush tea is celebrated for its delicate floral complexity, sweet muscat grape notes, and refined aromatic profile. Handcrafted with precision and care, this tea offers a truly immersive flavour journey, perfect for those seeking to explore the artistry of fine Darjeeling tea. Why You’ll Love This Tea Single estate Darjeeling first flush tea Fresh 2026 harvest with exceptional quality Delicately sweet flavour profile Hand-picked and minimally processed to preserve the flavour Perfect for mindful tea moments and flavour exploration A distinguished and thoughtful gift for tea lovers Tasting Notes Aroma: Enchanting, floral and fresh with vegetal notes Flavour: Mild carnation florals with sweet Muscat grape undertones Finish: Autumnal aftertaste with a delicate, natural sweetness Texture: Light-bodied, brisk and aromatic Colour: Bright orange liquor with a luminous lemon-yellow tinge The flavour evolves beautifully as the liquor cools, moving from mild astringency and florals into a lingering, refined sweetness drawn from the succulent leaves themselves. Leaf Appearance & Liquor The finely twisted forest green leaves, enriched with ample silver tips, release a delicate floral aroma reminiscent of lily. Once infused, the leaves produce a stunning bright orange liquor that’s clear, luminous and inviting. Processing Method This tea undergoes minimal processing to maintain its natural character and freshness: Leaves are carefully hand-picked Gently rolled to release flavour Expertly dried to preserve aroma and complexity This refined process ensures a clean, expressive cup that highlights the true essence of first flush Darjeeling tea. Ingredients Pure Darjeeling Tea How to Brew Okayti First Flush Darjeeling Tea To honour the delicacy of this exceptional tea, brew with care: Quantity: 3–4g per 200ml Water temperature: 80°C Brew time: 3–4 minutes Enjoy without milk or sugar, the tea's natural sweetness and floral complexity are best appreciated in their purest form. To learn more visit our Darjeeling brewing guide. Perfect Pairings Okayti First Flush Darjeeling pairs beautifully with both sweet and savoury foods: Savoury Pairings: Smoked salmon Light creamy cheeses Sweet Pairings: Delicate pastries Lemon shortbread Macaroons Carrot cake These pairings enhance the tea’s floral elegance and subtle sweetness. Origin & Craftsmanship: Darjeeling, India The Okayti Tea Estate sits at one of the region's highest points, where cool mountain air, exceptional drainage and rich biodiversity come together to produce a first flush of singular character and complexity. If You Love This Darjeeling First Flush The spring release of Darjeeling first flushes is one of the most celebrated moments in the Indian tea calendar. Our tea tasters have sourced some of the district's finest for you to explore alongside the Okayti, including Glenburn White Moonshine, Giddapahar, Jungpana and Upper Namring. Can't decide which Darjeeling to choose? Browse our full Darjeeling First Flush collection to find your perfect spring brew. Frequently Asked Questions Is the Okayti First Flush available year-round? No, this is a seasonal spring release and is available only while stocks last. We recommend securing your supply early, as demand for exceptional first flushes consistently exceeds availability. What does Darjeeling first flush tea taste like? Darjeeling first flush is typically light-bodied with a brisk, aromatic quality. The Okayti first flush in particular offers floral notes of carnation and lily, subtle Muscat grape sweetness, and a beautiful lingering autumnal aftertaste. How is first flush different from second flush Darjeeling? First flush teas are harvested in early spring and tend to be lighter, greener and more floral. Second flush teas, harvested in early summer, are fuller-bodied, with a richer muscatel character. Both are exceptional; first flush is celebrated for its freshness and rarity. Is Darjeeling first flush a black tea? Yes, technically it is classified as a black tea, though first flush Darjeelings are much lighter in colour, flavour and body than most black teas. The oxidation process is gentler, which contributes to their distinctive, nuanced character.