Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
AppleVanillaCinnamon
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Premium Ceylon tea paired with the sweet almost butter-like hazelnut character and chocolate notes to create an unforgettable cup. A must try for hazelnut lovers! Ingredients: Ceylon black tea, African rooibos, apple, almond, vanilla bean, beet root, cinnamon, sunflower, rose, natural flavors **Allergen Notes: Contains nuts** Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water