Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Smooth and silky with light Riesling and berry notes. A mild astringent finish. INGREDIENTS Black tea, white tea, raisin pieces, sunflower oil, Ontario icewine, and natural flavor.