Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: Steep 200g of 2023 Waffles at 95°C for 3 minutes, using a 1:10 tea-to-water ratio.
Our classic Waffles blend. A shou Puer tea with a sweet, easily approachable character, pressed into a convenient waffle pattern that can be broken apart without the use of a tea needle. An excellent everyday ripe Puer tea, with a soft sweetness and a smooth warming body. A well balanced ripe Puer tea for beginners or veteran drinkers alike.Pressed in 2023. Each cake is 200 grams of tea.