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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Recommended for: tea lovers seeking a light, sweet black tea with subtle umami.
Tip: Steep 2 teaspoons of Japan Yabukita Black Tea in 90°C water for 2-3 minutes for a smooth, umami-rich cup.
A unique light Japanese black tea with a light sweet taste and umami hints. A black tea made from Japan's most famous green tea cultivar - Yabukita! Tasting Notes:- Smooth texture and very light tasting- Light sweet taste with umami hints Harvest: Summer 2019 Cultivar: Yabukita Origin: Kawane, Shizuoka, JapanOrganic: Certified by JASSourced: Direct from the farmer Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag