#0737.S2 Yokota Tea Garden: Sayama Black Tea Yabukita Missho First Flush, 狭山紅茶実生やぶきた春摘み by Yokota Tea Garden

Yokota Tea Garden

Japan

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Oxidation

—

Caffeine

High

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Overview

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Delicious single cultivar Yabukita Missho black tea produced in Sayama. Information Ingredients: Black tea Cultivar: Yabukita Missho Harvest: Spring Region: Sayama, Saitama Tea Farm: Yokota Tea Garden Instructions See our steeping guidelines here: yunomi.life/steep

Yokota Tea Garden

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