Teatico
Dark Tea

Windfall 2016 Autumn Guafengzhai Old Tree Raw Puer

China
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Our 2016 Windfall Guafengzhai is one of the finest fall teas we’ve had the pleasure of releasing. Made from Chawangshu area old tree material, this tea has a very noticeable and deep fragrance, along with a relatively smooth and sweet profile. Spring tea from this area tends to be the most expensive in Yiwu, making the fall production a worthwhile alternative for those seeking a high end tea. Guafengzhai’s price and reputation have soared in recent years due to its remote location and quality of land, which requires a 3+ hour journey to get to, and during certain times of the year is inaccessible by car. See here for more reading about the differences between fall and spring puer. $0.48/gram

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