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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth tea with a nice roasted profile and thick sweet lingering mineral taste. Tasting Notes:- Smooth and thick texture- Sweet roasted aroma and taste- Lingering mineral taste Harvest: Spring 2021 Origin: Banyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Roast: Medium (Triple roasted) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag