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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
79°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Jasmine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our exceptional scented Yin Hao Jasmine begins with a very flavorful Pouchong (an almost green tea)—then, for seven nights fresh jasmine flowers are interspersed among the tea leaves. The dry leaves absorb the floral essence, preserving it for your brewing pleasure.