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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
A much lighter than typical Yancha with a smooth floral taste coupled with sweet mineral notes which linger in the mouth. Tasting Notes:- Smooth texture- Floral taste with sweet and mineral notes which linger Harvest: Spring 2018 Origin: Banyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Huang Mei GuiRoast: Light (Twice roasted) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag