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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
An aromatic sweet tasting tea with dark fruit notes of blackberry and plums. A tea produced from tea leaves nibbled by leafhoppers. The tea plant responds by releasing more polyphenols into the leaves, resulting in added sweetness and complexity in the tea. Tasting Notes: - Smooth texture- Sweet honey aroma- Sweet taste with dark fruit notes of blackberry and plums Harvest: Spring, March 2019 Origin: Phuc Tho, Lam Ha, Lam Dong Province, VietnamCultivar: Jin XuanOxidisation: 70%Altitude: 1,100mSourced: Direct from the producer Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag