Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
A bright amber oolong with high levels of GABA (gamma-aminobutyric acid) from the monsoon drenched mountains of Pinglin, Taiwan. You might compare this tea to a fine malt whisky that has been quietly resting in sherry casks. A bright aroma over deep flavour. Also known as Gabaron, Jia Ye Long or Jia Wu Long cha.