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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: Steep at 95°C for 3 minutes, using 2g per 150ml for a smooth woody flavor.
A popular 2007 raw Pu-erh Tea Cake with course grade 7 material. Made by Kunming Tea Factory and stored in our professional warehouse in Hong Kong for over 10 years. Very competitively priced. Smooth, woody old tea flavour.