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Geographic Indication

Kaori Matcha

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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
Highlighted notes
Raw almondDried CitrusArugulaGrassyNuttyUmami
Overview
Best pick • solid matcha choice from Hoshinomura, Hoshinomura
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Kaori is a fragrant, fresh matcha from the Yamaguchi family in Yame, Fukuoka. Crafted from a blend of carefully harvested cultivars that are milled on a traditional stone mill, Kaori offers invigorating aromatics and a distinctly grassy finish. Exceptionally smooth, Kaori shines in milk, yielding expressive and balanced lattes at an unprecedented value.

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