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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown on the eastern slopes of the Central Mountains, this black tea yields a bold and crisp infusion of deep amber that lingers on the palate with de...