Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A blend of sencha, sugared Sakura (Japanese cherry blossom) leaves, dried Sakura blossom petals from tea factory Chasandai in Shimane Prefecture, Japan. The unique flavor and aroma of the sakura-flavored products is delicious! Note: Full dried sakura blossom not present in all packages. Ingredients: Green tea, sugared Sakura leaves, dried Sakura petals Manufacturer: Chasandai Packed for Yunomi.life