Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Duck shit, translated directly from the varietal which is called ya shi xiang in Chinese is a famous dancong oolong tea style.An elegant and wispy take on the classic style of Dancong. Duckshit on the Breeze is a production that is delicate compared to its more over the top modern counterparts. A subtle, playful take on a classic tea. Each purchase is for 25 grams.