Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: Steep 2 grams of English Breakfast in 200ml of water at 95°C for 3 minutes.
Pairing: breakfast pastries, aged cheese, or dark chocolate
One of the world's favorite loose leaf teas, English Breakfast is elegantly blended with biscuity Keemun, sourced from the scenic town of Keemun in Anhui province.