Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
One of the most prized Taiwanese oolongs. This semi-oxidized tea can be re-steeped three times, producing a naturally sweet infusion with delicate touches of spring.