Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Powdered form of green tea high in antioxidants. High in caffeine. Deep green color. To prepare: Pre-warm teacup with hot water and discard (the water, not the cup). Place a tsp. of Matcha in the cup. Gently pour in 180 degree water and whisk to a frothy confection. Enjoy! The powder has also become popular in shakes and smoothies. INGREDIENTS Chinese Matcha PRODUCT # 5723 ALLERGEN INFO None FLAVORING None CAFFEINATED Yes Matcha vector created by freepik - www.freepik.com