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Dark Tea
Aged / Fermented

2011 Mengku "Da Ye Qing Bing" Raw Pu-erh Tea Cake of Yong De

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Yunnan Sourcing
CA$7.25Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a powerful tea cake made entirely form first flush of spring 2011 material from Yong De county in Lincang. Strong and astringent taste but not without a good protracted mouth feeling. Limited edition production! 500 grams per cake (7 cakes per bamboo tong)

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