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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
A smooth creamy oolong with a nice lingering floral taste and aroma. Tasting Notes:- Smooth creamy texture- Lingering floral taste and aroma Harvest: Spring, March 2018 Origin: Choke Chamroen Tea Estate, Doi Mae Salong, Chiang Rai, ThailandAltitude: 1,350mOrganic: Certified organic by OneCertSourced: Direct from Choke Chamroen TeaPercentage of price going back to the farmer: 15%+ Cultivar: TTES #12 Jin XuanOxidisation: 20%Roast: LightPicking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag