Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This fruit infusion is naturally sweet and isn’t as ‘tart’ tasting as some fruit teas can be. If you like blueberries, this tea is for you! Caffeine Level: No Caffeine. Origin: Canada, USA, Thailand, Spain. Ingredients: Hibiscus petals, apple and elderberries and current pieces, American blueberries, European blueberries, cornflower petals and natural flavouring. Steeping Suggestions: 1 teaspoon (3g) of tea per 6 oz cup of water, 100°C (212°F) for 5-10 minutes.