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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
CinnamonGingerStar AnisePepperCloveCardamom
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
mighty masala Soothe your soul with the bold & aromatic flavour of Organic Mumbai Masala. Inspired by the rich chai sold on the streets of India, it blends warming cinnamon, clove and cardamom—plus a zing of ginger. Our slight twist on the classic? A base of both earthy pu’erh and Indian black tea make it perfect for a rich & full-bodied latte. Give it a chai!